Italian sausage, potatoes, bell peppers and onions oven-roasted with fresh rosemary in an olive oil and parmesan cheese dressing.
Yes, I’m still on a roasting binge. No, the end is not near.
One of the many things I love about roasting is the oven does most of the work! A few minutes of prep combined with some flavorful seasonings and dinner is as good as done. It will seem as if you slaved over the stove for hours when nothing could be farther from the truth.
The beauty of this recipe is in its versatility. It’s easy to change the flavors by using different sausages. I used the skinny, coiled sausage with a tomato and basil flavor but any sausage will work! Use your favorite.
The dressing packs a ton of flavor with olive oil, Italian seasonings, garlic, dijon and parmesan cheese. It doesn’t hurt that fresh rosemary and potatoes are a natural couple. The aroma of the two cooking together ranks as one of the best – on the list somewhere up near fresh bread. Your entire house will smell absolutely divine.
If you happen to have your kitchen windows open the otherworldly smell will waft its way through your neighborhood causing your neighbors to wonder what you’re cooking and can they come for dinner?
They might show up in your yard. Uninvited. It’s been known to happen. Best keep them windows closed. Or plan on making extra.
Italian sausage, potatoes, bell peppers and onions are roasted with fresh rosemary in an olive oil and parmesan cheese dressing.
Ingredients
Instructions
- Preheat oven to 425 degrees F. Add the sausage, potatoes, peppers, onion and rosemary to an extra large mixing bowl.
- In a separate small bowl whisk olive oil and mustard together. Add garlic, parmesan, Italian seasoning, salt and black pepper, whisk until well combined.
- Pour over sausage mixture and toss well until everything is coated.
- Grease a large, thin cookie sheet with sides and pour out the mixture. Spread evenly over the baking sheet. Bake 30-45 minutes until sausage is cooked through and potatoes are golden and tender.
- Serve with parmesan and a drizzle of extra-virgin olive oil.
Notes
Delicious served with crusty bread and a tossed salad.
I cannot stress how much I LOVE sausage and peppers. For me, it is the ultimate match made in Heaven. Your looks simply scrummy, Reeni!!! Mmmmm!!
Toodles,
Tammy <3
everytime i come here i want to cook your delights, perfect Reeni :)
muppy recently posted..Pandan and Coconut Macarons and a special Froggy Cake
you got me with sausage and potatoes! this is a must make
beti recently posted..Tiramisu Cupcakes
Oh my gosh, yes! I would definitely come to your house uninvited if you were serving this up. Love that parmesan dressing. Pinning :)
Kim recently posted..Jalapeno-Baked Fish with Roasted Tomatoes and Potatoes
Oh wow. Those potatoes look perfect! This looks so tasty!
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