Dear Rocky Road,
I’m sorry you were never my favorite ice cream. I put tin roof sundae, peanut butter cup, cookie dough and cookies & cream first. With your timeless combination of chocolate, marshmallow and nuts you deserved more attention. And love.
I was too blind to see how your old-fashioned charms make everyone happy. All the time. You have the sweet chocolate everyone craves. The crunchy nuts and those chewy, soft and sticky marshmallows everyone loves. A combination that’s hard to beat. So gooey and decadent. Everything I could ever want in a dessert.
When you blanket a rich and fudgy brownie like this no one can resist. Least of all, me. It only took one bite to see how wrong I have been. Now I see why you’re a classic that never, ever goes out of style. Foolish me. I’ll never ignore you again. I promise. I hope you can forgive me.
Forever yours,
Reeni
Fudge brownies with a gooey marshmallow, walnut and chocolate chip topping.
Ingredients
Instructions
- Preheat oven to 350 degrees F. Butter an 8x8" baking pan. Line bottom with parchment paper, leaving an overhang on two sides; butter paper.
- Melt butter and 1 cup of the chocolate chips together in a double boiler or in the microwave on the chocolate setting.
- Stir in sugars and salt, then eggs, then the flour, stirring just until combined. Stir in 1/2 cup walnuts. Spread batter evenly in prepared pan. Bake until a toothpick inserted in center comes out with moist crumbs attached, 30 to 35 minutes.
- Remove from oven and sprinkle tops with remaining chocolate chips, then marshmallows and nuts. Bake until chocolate is shiny and marshmallows are puffed, about 5 minutes.
- Cool completely in pan. Refrigerate 1/2-1 hour for easier cutting. Use the parchment overhang to lift the brownies onto a cutting board. Slice into 12 squares with a large knife, wiping clean after each cut.
Notes
Adapted from Martha Stewart
This looks rich and delicious Reeni. Blessings my dear, Catherine xoxo
Catherine recently posted..Brown Sugar Crumb Topping Blueberry Muffins!!!
Holy smokes! You just might be an evil temptress. These look heavenly. Seriously, mouthwatering and delicious. I came to comment on the delicious sounding soup, buy WOW. These have distracted the heck out of me. Mmmmm, rocky road….
I once had this in Aussie and love it to bits ! But I can never make the same kind when I came back. Yours look absolutely fabulous.
You know that this sweet-chocolaty tower really rocks! I bet you made these spectacular brownies only for me, right Reeni???
Cheers,
Gera
Gera @ Sweets Foods Blog recently posted..How to Write Blog Content: Tips for Consistently Producing Blog Posts
Rocky road has never been a favorite of mine, but I have to say that these look super fudgy and the marshmallows, chips and nuts make such great toppers. Yum!