A quick and easy single layer cake that tastes like a root beer float! As long as you serve it with a scoop of vanilla ice cream otherwise it’s just root beer soda. It’s also good with a lightly sweetened whipped cream frosting.
Root beer floats to me mean summer nights when it’s too hot to do anything but sit around with a cold drink by your side. Root beer floats are extra special because I don’t drink soda on a regular basis. It’s a big treat for me to pour root beer over a double scoop of vanilla ice cream and watch it fizz up all over the place. A dessert and drink in one. A cool, sweet and creamy thirst quencher.
This cake tastes and smells exactly like root beer thanks to McCormick’s root beer concentrate. Root beer extract was one of McCormick’s first products in the late 1800’s!
In 1889, Willoughby M. McCormick went door to door selling one of McCormick & Company’s first products, Root Beer Extract. The product quickly rose in popularity and led to a trending sensation of root beer floats and root beer home brewing in the early 1900s.
This year McCormick is celebrating their 125th anniversary with a program called the Flavor of Together. McCormick’s Flavor of Together program is a yearlong initiative to share 1.25 million stories about how flavor both unites and defines people across the globe.
The Flavor of Together is about people sharing their stories on a global scale through memories, recipes or family traditions. For each story shared McCormick is going to donate $1 (up to 1.25 million) to the United Way to help feed those in need. You’re invited to share your story on the Flavor of Together site or right here in the comment section of my blog!
Share your own unique flavor story by commenting on this post using the hashtag #flavorstory and be entered for a chance to win a McCormick Anniversary Pack. The pack includes exclusive McCormick Anniversary Edition product (both black pepper and vanilla extract – not available in stores!), a McCormick recipe book, and a branded canvas tote – all valued at $50.
A quick and easy single layer cake that tastes like a root beer float! As long as you serve it with a scoop of vanilla ice cream otherwise it's just root beer soda. It's also good with a lightly sweetened whipped cream frosting.
- Preheat oven to 350 degree F. Butter the sides of a 9-inch springform pan and line the bottom with parchment paper.
- Whisk flour, baking powder, and salt together in a small bowl.
- In a large bowl using an electric mixer beat butter until creamy, about 2 minutes. Add sugar gradually, beating until light and fluffy, about 3 minutes, scraping down the bowl once or twice. Beat in vanilla extract and root beer concentrate.
- Beat in eggs one at a time, scraping down the bowl after each addition. Add flour mixture in 4 additions, alternating with the milk and beginning and ending with the flour.
- Scoop the batter into the prepared pan and bake 32 - 35 minutes or until a toothpick inserted in the center comes out clean. Cool on wire rack 15 minutes then remove the ring and cool completely.
- Slice into wedges and serve with vanilla ice cream or whipped cream frosting.
- To make the frosting add the whipping cream, sugar and vanilla to the bowl of a stand mixer and beat until thick and billowy.
- Frost like a regular cake or scoop it up with an ice cream scoop and dollop it all over the cake. If using whipped cream refrigerate the cake.
Adapted from my Yellow Cupcakes
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