This is a mouth-watering quickbread recipe for Rosemary Potato Onion Bread. Potato bread all on it’s own is something delicious. When you add fragrant rosemary and toasted onions you get a truly wonderful loaf of bread. The aroma entirely on its own will drive your senses wild with desire.
The bread is baked with mashed potatoes, sauteed onion and fresh rosemary using a combo of white and whole wheat flours. I adapted a King Arthur Flour recipe – the original recipe would not come together as written – my dough was dry and clumpy…But I still love King Arthur. I have about 20 of their recipes marked and every time I visit the site I find another
one two to try.
This is an incredibly tender, soft bread with great flavor. It’s hearty and filling. And slightly addictive. I had a slice with turkey dinner in place of the mashed potatoes. It was the perfect compliment. It would also be good served with soup, salad, eggs or with a traditional comfort meal like meatloaf.
I’m also taking your Side Dishes for the April Showdown!
foodie_views_link_url = ‘BLOG_POST_URL’;