The very moment I took my very first bite I decided salmon burgers are terribly underrated.
The salmon burger was so surprisingly delicious. My mouth watered for more. It was then I realized a new love!
To make these gloriously delectable salmon burgers canned salmon is mixed with bread crumbs, onion, garlic, Dijon, mayonnaise, lemon, dill and parsley then formed into burgers, coated in panko and pan-fried to a golden crispy finish.
The panko crumbs give them a nice crusty coating to complement the creamy, flavorful interiors. And a dollop of dill tartar sauce brings out their best.
Aside from being economical, they’re easy to make using pantry ingredients and can also be frozen.
You can serve them on hamburger buns or on skillet flatbreads made bun-size with lettuce, tomato, onion and my sweet and sour dill tartar sauce.
Surprisingly delicious salmon burgers come together in no time using mostly pantry ingredients!
Ingredients
Instructions
- In a large mixing bowl combine salmon, bread crumbs, egg, onion, garlic, mayonnaise, mustard, lemon juice, dill, parsley and black pepper. Refrigerate mixture 30 minutes, then form into 4 patties. Add the panko to a shallow dish and coat the patties with them, pressing them on with your hands.
- Heat a large skillet over medium heat, add enough oil to generously coat bottom of pan. Fry until golden brown on bottom, turn over and continue to cook until browned on both sides.
- Serve on toasted hamburger buns or flatbreads topped with lettuce, tomato, onion and tartar sauce as desired.
- Combine first three ingredients in a small bowl, season to taste with salt and pepper.
I am so tired of salmon, but this is different and quite appealing. Leve it to you to come up with something sooo good.
That looks very tasty. Definitely a big step up from salmon croquettes.
These sound amazing! I love pantry meals, makes me feel so smug! And your tartar sauce sounds incredible! Brilliant as always! Hugs to you Reeni!