The very moment I took my very first bite I decided salmon burgers are terribly underrated.
The salmon burger was so surprisingly delicious. My mouth watered for more. It was then I realized a new love!
To make these gloriously delectable salmon burgers canned salmon is mixed with bread crumbs, onion, garlic, Dijon, mayonnaise, lemon, dill and parsley then formed into burgers, coated in panko and pan-fried to a golden crispy finish.
The panko crumbs give them a nice crusty coating to complement the creamy, flavorful interiors. And a dollop of dill tartar sauce brings out their best.
Aside from being economical, they’re easy to make using pantry ingredients and can also be frozen.