A corn recipe that is a cinch to make but doesn’t skimp on flavor!
If, like me, you’ve been eating fresh corn for weeks on end now, you may be looking to spice things up a little. You’re in the right place.
Corn gets a new lease on life with the holy trinity of hot chiles, peppery ginger and pungent garlic.
The trio comes together like magic and imparts a fieriness to the sweet and succulent corn that is unforgettable!
Corn gets a new lease on life with the holy trinity of hot chiles, peppery ginger spice and pungent garlic.
Ingredients
2 tablespoons olive oil
3 cups corn kernels
1 tablespoon fresh ginger, chopped or grated
1 tablespoon garlic, minced
1 teaspoon chile pepper, minced
1-2 tablespoons soy sauce or butter
2 tablespoons fresh cilantro, basil or parsley, chopped
Instructions
- Heat oil over medium-low heat in a large skillet. Add the ginger, garlic and chile pepper, saute 2 minutes, add corn and saute until tender, stirring often. Stir in soy sauce or butter and fresh herbs. Serve with sea salt and fresh black pepper.
Notes
Adapted from Jamie Oliver
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