Corn with Chile, Garlic and Ginger

A corn recipe that is a cinch to make but doesn’t skimp on flavor!

If, like me, you’ve been eating fresh corn for weeks on end now, you may be looking to spice things up a little. You’re in the right place.

Corn gets a new lease on life with the holy trinity of hot chiles, peppery ginger and pungent garlic.

The trio comes together like magic and imparts a fieriness to the sweet and succulent corn that is unforgettable!

Corn with Chile, Ginger and Garlic

Rating: 51

Prep Time: 20 minutes

Cook Time: 10 minutes

Total Time: PT M

Yield: 4 servings

 Corn with Chile, Ginger and Garlic

Corn gets a new lease on life with the holy trinity of hot chiles, peppery ginger spice and pungent garlic.


2 tablespoons olive oil
3 cups corn kernels
1 tablespoon fresh ginger, chopped or grated
1 tablespoon garlic, minced
1 teaspoon chile pepper, minced
1-2 tablespoons soy sauce or butter
2 tablespoons fresh cilantro, basil or parsley, chopped


  1. Heat oil over medium-low heat in a large skillet. Add the ginger, garlic and chile pepper, saute 2 minutes, add corn and saute until tender, stirring often. Stir in soy sauce or butter and fresh herbs. Serve with sea salt and fresh black pepper.


Adapted from Jamie Oliver

Copyright ©2013 Cinnamon Spice and Everything Nice by Reeni Pisano All Rights Reserved. No copying or duplication of any content (including photos) without the express written permission from the owner of this website.

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