A corn recipe that is a cinch to make but doesn’t skimp on flavor!
If, like me, you’ve been eating fresh corn for weeks on end now, you may be looking to spice things up a little. You’re in the right place.
Corn gets a new lease on life with the holy trinity of hot chiles, peppery ginger and pungent garlic.
The trio comes together like magic and imparts a fieriness to the sweet and succulent corn that is unforgettable!