Succulent shrimp coated with crunchy sesame seeds and a garlicky Asian-flavored sauce.
Fresh, skewered shrimp are marinated briefly in a simple sauce of garlic, sesame oil, soy sauce and rice vinegar then pan-fried, grilled or broiled. The remaining marinade is simmered to pour over the shrimp or serve on the side for dipping.
The entire appetizer from start to finish is a breeze and would be easy to turn into an entrée by multiplying the recipe and serving it over noodles or a salad.
I should have made more. . .
My only regret as I savored the last one.
Succulent shrimp coated with crunchy sesame seeds and a garlicky Asian-flavored sauce.
Ingredients
4 tablespoons sesame seeds
2 cloves garlic, minced
2 tablespoons sesame oil
2 tablespoons rice vinegar
3 tablespoons low-sodium soy sauce
12 large raw shrimp, peeled and deveined
3 (8-inch) bamboo skewers
Instructions
- In a small skillet over medium heat toast the sesame seeds about 5 minutes stirring often.
- In a shallow dish combine 2 tablespoons of the sesame seeds with the garlic, oil, vinegar, and soy sauce. Thread 4 shrimp onto each skewer, piercing each at the head and tail, and place in the marinade, coat well and allow them to marinate 10 minutes.
- On a separate shallow dish sprinkle the remaining sesame seeds and coat the shrimp with them.
- Lightly grease a large skillet and place over medium-high heat. Sear the skewered shrimp for 2 to 3 minutes per side, or until opaque. Alternately you can grill them or broil them for the same amount of time.
- If using a skillet pour the remaining marinade over the shrimp and cook 3-4 minutes. If grilling or broiling: simmer the marinade 3-4 minutes in a small saucepan.
- Plate and pour the sauce over the shrimp or serve on the side as a dipping sauce. Serve warm or at room temperature.
Notes
Adapted from Whole Living
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Oh I bet those shrimp are so good! I’ll be sure to make extra so I don’t run out too soon! :)
Hope you’re getting fresh air whiffs up in your neck of the woods Moon! Our windows are open here in case you wanna come whiff with us!
BeadedTail recently posted..Tortie Tuesday
Sesame! Garlic! Shrimp! Oh Yea!!! I seriously must consider starting a Seafood Board.
Thanks for sharing this recipe, Reeni. It’s a keeper!!!
Louise recently posted..Mooving Right Along…June is Dairy Month!
Dear Reeni, These look delish! Easy, healthy and yummy! Blessings dear. Catherine xo
Catherine recently posted..~ Strawberry and Mint Frosty ~
I don’t make a lot of shrimp but I do love it and this looks fantastic!
Debbi Does Dinner Healthy recently posted..Sweet Potato Black Bean Burgers
That looks super tempting! Never tried making shrimp this way.
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