Succulent shrimp coated with crunchy sesame seeds and a garlicky Asian-flavored sauce.
Fresh, skewered shrimp are marinated briefly in a simple sauce of garlic, sesame oil, soy sauce and rice vinegar then pan-fried, grilled or broiled. The remaining marinade is simmered to pour over the shrimp or serve on the side for dipping.
The entire appetizer from start to finish is a breeze and would be easy to turn into an entrée by multiplying the recipe and serving it over noodles or a salad.
I should have made more. . .
My only regret as I savored the last one.