Side Dish Saturdays: Crustless Cauliflower Quiche

Crustless Cauliflower Quiche

This crustless quiche recipe features fresh cauliflower florets with garlic, Swiss cheese and plenty of fragrant thyme. It’s a light and eggy savory pie that can serve as a side dish or as the main attraction.

Cauliflower is just coming into season in my neck of the woods making it dirt cheap and as fresh as can be. In my house quiche is a go-to meal, the dish we turn to when we’ve exhausted our ideas. Aside from being a dish everyone loves, it’s versatile and we always have eggs on hand. Next time you’re thinking of breakfast for dinner take it one step further and make a quiche instead!

This week’s Side Dish Challenge is cauliflower. The badge is still in the works…I will have it for you soon.

Guidelines:

1. Make and post a side dish recipe with cauliflower as the main ingredient between now and Friday, August 20th. 

2. Mention it is for Side Dish Saturdays with a link back to this post. Add your link below by Friday at midnight (Eastern time) and be sure to leave me a comment telling me you did so.

3. No soups, stews or main dishes (unless they can also be a side), please. If you’re unsure don’t hesitate to ask first.

Crustless Cauliflower Quiche

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Crustless Cauliflower Quiche
(loosely adapted from Epicurious)

2 1/2 to 3 cups cauliflower florets, cooked
4 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon butter
1 tablespoon bread crumbs
1 tablespoon Parmesan Cheese, grated
5 eggs
1 cup milk
3/4 cup heavy cream
1 tablespoon fresh thyme, chopped or 1 teaspoon dried
1/2 teaspoon sea or kosher salt
1/8 teaspoon black pepper
8 ounces Swiss Cheese, shredded
5-6 slices Bacon, cooked, crumbled, optional

1. Preheat oven to 425 degrees F.

2. Butter a 9-inch pie pan and sprinkle evenly with bread crumbs and Parmesan.

3.Saute garlic in oil over low heat until fragrant.

4. Arrange the cooked cauliflower over bottom of dish. Sprinkle garlic over top, then bacon if using, then Swiss.

5. Whisk together the eggs, cream, milk, salt and pepper. Carefully and slowly pour over top of the cauliflower and cheese.

6. Bake for 30 minutes or until top is golden and set in the middle. Allow to cool 5 minutes before slicing. Serve as a side dish or as a main with a green salad and a slice of crusty bread.

Printable Recipe
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Crustless Cauliflower Quiche

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Comments

  1. Natalie @ Blossoming says

    Hello there. I'm happy to announce that I'm passing the "One Lovely Blog Award" on to you. You inspire me to cook more my dear. I actually think I'll be giving your sheperd's pie recipe a go tomorrow : )

  2. Dee says

    Yumminess! Quiche & Cauliflower!! Your climate is much cooler than ours. Cauliflower in the gardens here will be unheard of till Fall is in full swing. 100*temps are just not conducive to great cauliflower but I can go to our local Sprouts & see if I can locate it. You have me craving it now…what to make, what to make….

  3. Krista says

    What a gorgeous quiche. I love that you used cauliflower here. That's a new one on me…but I like it. It looks and sounds delicious and the pictures are so pretty, especially with the flowers. : )

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