Spinach Cheese Casserole

Martha Stewart’s Spinach Cheese Puff; a casserole made with spinach, Gruyere cheese, half & half and eggs. Baked to a bubbly golden brown, this spinach side dish will go great alongside just about anything.

I’m not sure why Martha calls it a puff because there’s nothing puffy about it. . . it’s dense, creamy and rich without being overly so.

It’s a cinch to throw together with some planning. The recipe calls for thawed, frozen, chopped spinach with the water squeezed out of it. It’s best to do it overnight in a colander placed over a bowl in your refrigerator, or the morning of, as it does take a few hours for the spinach to thaw.

You can use any good melting cheese, I used mozzarella. This isn’t super cheesy so if that’s what you’re looking for toss in some extra.

This is my entry for Side Dish Saturdays, a weekly event I started to bring more attention to side dishes and give them the respect and love they deserve.

I would love it if you linked up your side dishes! I only have two guidelines for linking to the event.

Your link must be a side dish; no soups or recipes with meat/poultry. Old posts are ok but. . .

The post must have a link back to my site. All other links will be deleted; every link will be checked.

The linky will be open until Tuesday at midnight eastern time.

Side Dish Saturdays will be taking a two-week break for the holidays  – I’ll bring it back the Saturday after the New Year.

Side Dish Saturdays: Spinach Cheese Casserole

41

Prep Time: 25 minutes

Cook Time: 35 minutes

1 hour

Yield: 8 servings

Side Dish Saturdays: Spinach Cheese Casserole

Adapted from Martha Stewart

Ingredients

butter, for greasing dish
1 + 1/4 cups half-and-half
2 eggs, lightly beaten
sea or kosher salt and fresh ground black pepper
1/4 teaspoon ground nutmeg
2 cups mozzarella or Gruyere cheese, coarsely grated
20 ounces frozen chopped spinach, thawed and squeezed dry

Instructions

  1. Preheat oven to 350 degrees F. Butter a shallow 1-quart baking dish.
  2. In a large bowl whisk half-and-half, eggs, 1 teaspoon salt, 1/8 teaspoon pepper, and nutmeg together; stir in 1 +1/2 cups of the cheese then the spinach. Spread evenly in prepared baking dish, and top with remaining 1/2 cup cheese.
  3. Bake until set in the middle and top is golden brown, 30 to 35 minutes.

Notes

Adapted from Martha Stewart

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Comments

  1. BeadedTail says:

    Dense, creamy and rich are just the kind of side dishes I like!  With spinach, it has to be healthy too right? :) 

    Purrs to Moon!

  2. Iannieam says:

    oh wow, that looks incredibly delicious

  3. How delicious this looks…. Reeni , everything you make looks fabulous, this is just another one I love too! Merry Christmas thanks for all you do… have a wonderful holiday season!

  4. Michele says:

    Mmmm!  This looks excellent.  Would love to try it!

  5. Joanne says:

    Spinach is actually one of the few veggies I can get the whole family to eat!  Do I hear Christmas veggie side dish?  Cause I think that’s what this was meant to be.

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