Eating your greens has never been so sinful! This delectable casserole starts with a base of greens, crumbled bacon and parmesan cheese. All of that deliciousness is smothered with a rich, creamy sauce, topped with buttery bread crumbs and baked to a hot, bubbly mess!
The beauty of this recipe is it’s versatility; you can use Swiss chard, kale, spinach or broccoli raab, whatever suits your fancy. I used a big bunch of rainbow Swiss chard, the prettiest thing with it’s stunning colors of bright yellow, pink and orange.