I’m floored at the response this month to the Side Dish Showdown event! And absolutely thrilled. I had no inkling it would be such a hit when I started. The approximately 60 entries I received this month have caused me to re-think the entire event. It will now be a weekly event held on Saturdays. I’m going to spend the upcoming week revamping things and giving it a makeover. Please watch for the announcement next Saturday where I will reveal more of the details.
The round-up is going to be broken up into three delicious posts! I’m posting them in the order I received them, if you sent me more than one I may not of grouped them together.
Please follow the links through for the recipes and more information on the dishes that appeal to you.
My friend Brad over at Eatnlisten.com made Bacon Hot Sauce Tomato and Corn Relish.
Lani at Food: Cooking and Capturing made four different side dishes with okra: Blanched Okra with Non-Cilantro Mayonnaise dip, Blanched Okra with Light Soy Sauce and Wasabi Dip, Fried Okra
and Okra & Eggplant.
The Country Cook over at Maggie’s Country Kitchen also cooked up Fried Okra with Green Tomatoes.
Emily Z. at EZ Recipes made her Corn and Tomato Salad.
Daphne at Food Junkie From Texas made Broccoli with Garlic, Almonds and Asiago Cheese.
Susan at A Kenetic Energetic but not Genetic Diabetic made Hot & Spicy Zucchini Refrigerator Pickles.
Priya from Mharo Rajasthan’s Recipes made Baked Eggplant in Yogurt Gravy (Dahi Baigan Bharta).
Catherine of Living the Gourmet made Lemon Potato Salad.
Carla of Recipe Addict made a Southwest Bean Salad.
Sanyukta of Creative Sanyukta made Stuffed n Roasted Indian Bittergourd.
Emily Z. is back again from EZ Recipes with her Grilled Avocado, Tomato and Red Onion Salad.
Allie from Eat At Allie’s made Cavatappi Pasta Salad.
Umm Mymoonah of Taste of Pearl City made Eggplant Tamarind Gravy.
Apu of Annarasa made Beetroot or Chukander Pachadi.
Torview Toronto made Pumpkin dal Curry.
And a Moist Omelette with Vegetables.
Debbi of Debbi Does Dinner…Healthy & Low Calorie made Cheesy Artichokes, Cauliflower & Red Pepper.
Faith of An Edible Mosaic made Vegetable Fritters.
Stacia from the Domestic Engineer made Green Bean Bundles.
Angie of Angie’s Recipes made a Watermelon Leaf Lettuce Salad with Light Feta.
I made a Southwest Rice Salad with Lemon Dressing.
Thank you for sending me your amazing dishes! Stay tuned for Part 2. And I hope to see you next Saturday at my new event! xoxo
Wow! What an amazing round-up! I'm gonna save this post and go through all the recipes when I get the time.
Reeni,Great Side dishes, all looks awesome and delicious.
Congrats on such a successful event! There are some delicious dishes there and I look forward to seeing the rest of them. Weekly is a fun idea!
So many delicious looking dishes! It's fun to see everyone's take on different side dishes since variety is the spice of life! Purrs to Moon!
What a great event! I think making it weekly sounds wonderful!