Southwest Rice Salad with Lemon Dressing

Southwest Rice Salad with Lemon Dressing

A zesty recipe for cold rice salad packed with Southwestern flavors like green chiles, avocado, corn, tomatoes, red onion and cilantro lightly dressed with lemon and olive oil. The bright and fresh flavors make it the perfect accompaniment to anything grilled and it is perfect for a pot-luck, picnic or barbecue.

Rice salad may sound a little strange to you if you’ve never eaten it before. As it did to me. But I loved it and I’m certain you will too. The rice was soft and tender and completely delicious cold. An ideal dish for lunch or dinner on a sweltering summer day. To elevate it from a side dish to a main dish simply add protein like cooked shrimp or chicken. The leftovers make a great lunch-time treat the next day. 

Southwest Rice Salad with Lemon Dressing

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Southwest Rice Salad
(loosely adapted from Bon Appetit)
(Makes 8 side dish servings)

1 cup long-grain Rice (I use Brown Basmati)
1 Avocado, diced
1/3 cup Red Onion, thinly sliced
1 cup Grape Tomatoes, quartered
1 cup Corn, fresh or frozen, thawed
4.5 ounces diced Green Chilies
1/2 cup Fresh Cilantro, chopped

Dressing
1/4 cup Lemon Juice
3 tablespoons Extra-Virgin Olive Oil
Sea or Kosher Salt and Fresh Black Pepper

1. Rinse the rice thoroughly in a colander with cold water in a colander. Cook according to package directions. Rinse rice again after cooking to cool it down. Drain well.

2. Meanwhile make dressing by whisking lemon and oil in a small bowl. Season to taste with salt and pepper.

3. In a large mixing bowl toss rice with the rest of the ingredients. Pour dressing over top and toss well. Season to taste with salt and pepper. Refrigerate until serving.

Printable Recipe
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Southwest Rice Salad with Lemon Dressing

This is going to my July Side Dish Showdown. Keep those side dishes coming for  – add your links here and be sure to look over the guidelines as I’ve made some small changes.

And don’t forget to send me your favorite burger (beef, turkey, chicken, bean, veggie or fish) recipes for the Burger Free For All!

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Comments

  1. Debbi Does Dinner He says

    I love the idea of adding black beans and kidney beans to make it a main meal with protein! I so want to try this, thanks!!

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