Spicing up Italian-American Comfort Food

Spicing up comfort food with flavor is easy if you work a little magic in the kitchen. Knowing how to layer flavors using very basic ingredients to Italian cooking will have your food bursting with flavors and your family asking for seconds…

You can read the rest of this post here on the Key Ingredient companion blog, The Back Burner where I am guest posting for Sophia on her Tips and Tricks Friday edition. I am incredibly honored to be asked and happy to share some of my basic tips and tricks along with some of my favorite recipes.

Spaghetti & Meatballs

Hope to see you there!

Comments

  1. Donna-FFW says

    YAY! Ican finally get onto your blog.. I was having such trouble. I will go check out your post asap.. congrats to you! You deserve it!

  2. Amanda says

    I am soo with you in using the "other cheeses" and using the spices to spruce things up. We have the same holy trinity as you. We use those 3 ingredients in EVERYTHING! Even the jambalaya Jay made tonight.

  3. Debinhawaii says

    Just went over and checked out your guest post. Great job and some really good tips.

  4. Bunny says

    Great guest post Reeni, I learned something, I always thought that limes were more harsh than lemons so I never used them when it's actually the other way around!! Thanks for teaching me soething today!

  5. Barbara Bakes says

    I'm headed over there now. I hope a tip to add all that yummy cheese on top is there!

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