Spicing up Italian-American Comfort Food

Spicing up comfort food with flavor is easy if you work a little magic in the kitchen. Knowing how to layer flavors using very basic ingredients to Italian cooking will have your food bursting with flavors and your family asking for seconds…

You can read the rest of this post here on the Key Ingredient companion blog, The Back Burner where I am guest posting for Sophia on her Tips and Tricks Friday edition. I am incredibly honored to be asked and happy to share some of my basic tips and tricks along with some of my favorite recipes.

Spaghetti & Meatballs

Hope to see you there!

Comments

  1. doggybloggy says

    you put the dee in delicious….LOL that absolutely makes no sense but I am going to say it anyway….LOL

  2. girlichef says

    Wow…how cool! I finally went ahead and installed Firefox cuz I was tired of missing things!!

  3. says

    Reeni, I have 3 cats at home. Hermes, the giant, he is about 8 kilo, a little bit less than moon. Ella, the WOMAN, she loves drinking water than food. I got them from a friend, who finally couldn’t deal with 11 stray or unwanted cats from other people. Last year, we adopted coco from an animal protection organization from Spain. Coco was amazing…really cool…he didn’t cry or complain and even accepted some food I gave him when we picked him up at the airport. He was really cool…..We just wish we could help more cats….

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