Spicing up comfort food with flavor is easy if you work a little magic in the kitchen. Knowing how to layer flavors using very basic ingredients to Italian cooking will have your food bursting with flavors and your family asking for seconds…
You can read the rest of this post here on the Key Ingredient companion blog, The Back Burner where I am guest posting for Sophia on her Tips and Tricks Friday edition. I am incredibly honored to be asked and happy to share some of my basic tips and tricks along with some of my favorite recipes.
Hope to see you there!
How very cool to guest host the key ingredient. Great post!
Great tips! Love that you call garlic, onion and green pepper the holy trinity. Too funny! :)
Great tips! Love that you call garlic, onion and green pepper the holy trinity. Too funny! :)
How cool that you get to guest post!!!
I am on my way over to see what you have posted. Can’t wait. Rosie