I have real, live, crazy cravings for vegetables. Mountains of vegetables in every shape, size and color.
I’m thinking I might be in the minority, but I genuinely adore them.
I mean, how often do you hear someone say they’re craving bell peppers? Or see someone buying 8 zucchini at the market and a package of baby spinach so big it takes up the better half of a shopping cart?
I do things like that. All in the name of a craving.
The type of craving I’m talking about caused me to throw every, single, last vegetable in the house into a hot skillet, then wrap the concoction in pizza dough and bake. There may have been Gouda cheese thrown in too, for good measure.
The outcome completely absolved my irrepressible cravings. And rightfully so with onion, garlic, spinach, roasted red and green bell peppers, hot peppers, zucchini, olives and capers in the mix. I’d have to be crazy not to feel satisfied.
Stromboli is nothing more than a rolled up pizza! It bakes up all nice and crusty on the outside with a doughy interior. Stromboli can be filled with just about anything your little heart desires, whether it be your typical pizza toppings or something a little fancier.
Cooked, chopped sausage would be an excellent addition and if there’s a vegetable you don’t like or have, just omit it and add in something you do like. The zucchini makes up the bulk of the vegetables, if you leave them out make sure you’re putting enough back in to replace it.