Artichoke hearts, chopped spinach and water chestnuts come together in this mouth-watering side dish with a creamy sauce made of cream cheese and heavy cream plus a generous dusting of parmesan cheese on top.
This dreamy casserole combines two of my favorite dips! Spinach artichoke and the spinach dip my Mom used to make with water chestnuts in it. Water chestnuts are definitely underrated. They don’t have much flavor but they have a nice crunch that goes well with the soft creaminess of the spinach.
I love the way the artichokes look on top. Like bows atop a gift. If you prefer you can cut the artichokes up and mix them right in.
You can eat this as is or scoop it up with a wedge of crusty bread or flatbread.