Strawberries aren’t just for sweet treats anymore! Desserts make way for this pasta salad that highlights strawberries in an exceedingly charming way.
Ribbons of tender baby spinach wrap themselves around sliced strawberries, rotini pasta, sugar snap peas, crumbled bacon and walnuts. It’s tossed in a creamy, tangy poppy seed dressing made with sour cream, grainy mustard, honey, scallions and poppy seeds.
I promise you’ll never look at strawberries the same!
It will be the bright spot on your barbecue or picnic table. You can serve it as is or with crumbled goat or feta cheese over top.
It’s kind of pretty too!