Strawberry season for the most part is over but I couldn’t let the summer go by without sharing one of my favorite ice cream flavors.
Cheesecake in ice cream form! The stuff summer dreams are made of.
Ruby-red strawberries dominate every bite along with the richness of tangy cream cheese mixed with chewy bites of graham crackers. Sheer decadence.
So go out and raid your strawberry patch! Or your neighbor’s.
Just don’t tell them I sent you.
If you do get caught – present them with a peace offering.
A scoop of pretty pink ice cream. All will be forgiven.
Ruby-red strawberries, tangy cream cheese mixed with chewy bites of graham crackers make this ice cream the next best thing to cheesecake!
Ingredients
Instructions
- To make the ice cream, purée the strawberries in a food processor or blender with the cream cheese, sugar, milk, lemon juice, and salt. Stir in the heavy cream and chill completely at least 3 hours or overnight.
- Add the strawberry mixture to an ice-cream maker. Churn 20-25 minutes adding the graham crackers during the last 5 minutes. Store in freezer. Makes about 1 and 1/3 quarts.
Notes
Adapted from Epicurious and inspired by Finding Joy In My Kitchen
Hi Reeni,
Coming over from Baking Partners.
Love your blog. Great collection and the clicks look super.
Going to follow from now on :D.
Anuja
Anuja recently posted..Baking Partners : A New Baking Group
I love the recipe so much!! :) Perfect union of the 2 greatest dishes in this world!
Kavi | Foodomania recently posted..Arisi Maavu Koozhu | Indian Rice Porridge
Your photos and presentation are absolutely perfectttt! This looks so, so delicious! :)
Aimee recently posted..Fluffy American Pancakes served with a Blue Heaven Milkshake.
Yum! I would love to try this. I have to get an ice cream maker.
Raina recently posted..Blueberry Dutch Pancake
This sounds wonderful. I have never eaten cheesecake ice cream before, but I can only imagination how delicious it is.
Words Of Deliciousness recently posted..Beer Can Chicken