Strawberry Lemonade Popsicles

This is a sponsored post for McCormick. All opinions are purely my own.

Strawberry Lemonade Popsicles

Frozen ruby red pops bursting with fresh berries and a hint of lemon! Sweet, with a touch of tart they are one of the most refreshing treats you can eat on a sultry summer day.

If you’re looking to beat the summer heat then McCormick is the place to look for frozen treat recipes and ideas to keep you cool. By using McCormick extracts and food colors you can make a variety of different treats to please even the most discriminating palates.

Raspberry peach ice cubes turn every day iced tea into something special and watermelon cooler cubes are delicious in sparkling water or clear soda.

Freeze up any of the pop recipes in ice cube trays for flavor twists that will liven up all your favorite summertime drinks.

Here are some delicious frozen treat recipes to help cool you down:

Easy Crushed Orange Shaved Ice

Easy Blue Raspberry Shaved Ice

Easy Strawberry Cotton Candy Shaved Ice

Piña Colada Frozen Pops

Raspberry Peach Frozen Pops

Watermelon Cooler Frozen Pops

Strawberry Lemonade Frozen Pops

Strawberry Lemonade Popsicles

Rating: 51

Strawberry Lemonade Popsicles

Frozen ruby red pops bursting with fresh berries and a hint of lemon!


1 cup water
1/2 cup sugar
2 cups fresh or frozen strawberries
1/2 teaspoon McCormick® Pure Lemon Extract


  1. Bring water and sugar to boil in small saucepan on medium heat, stirring to dissolve sugar. Remove from heat. Cool to room temperature.
  2. Pour cooled syrup into blender container. Add strawberries and lemon extract; cover. Blend on high speed until smooth.
  3. Pour into popsicle molds. Freeze 4 hours or overnight until firm.


Adapted from McCormick

Copyright ©2013 Cinnamon Spice and Everything Nice by Reeni Pisano All Rights Reserved.

This is a sponsored post for McCormick. All opinions are purely my own.

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  1. BeadedTail says

    I didn’t know lemon extract existed. Hmmm. These look so refreshing!

    Moon, hope you’re enjoying a sunny day! Love and purrs, Angel & Isabella

  2. Nora @ Buttercream Fanatic says

    Lemon extract, huh? Very intriguing. I have never used it – I just rely on zest, but I think it makes a lot of sense not to have random nubs of lemon peel in a popsicle like this. Strawberry and lemon (or any citrus) is one of my favorite flavor combos though, so maybe I will give this lemon extract a shot sometime.

  3. Jennifer @ Not Your Momma's Cookie says

    You know, I’ve wondered about using extracts in frozen treats before – I wasn’t sure if the flavor would be too strong if not being cooked. I’m glad to hear that this is a possibility! It opens up so many doors for fun cold treats! These sound delicious and so refreshing :)

  4. Norma - Platanos, Mangoes and Me! says

    I can really use a few of these her in florida…they look so good.

  5. Joanne says

    So many delicious frozen treats on that list! But I think these popsicles would be my favorite. Pink lemonade was always one of my favorite summer treats!

    • Reeni says

      You can use fresh lemon juice Susan! The recipe is from McCormick so I used their lemon extract as recommended! It’s great because sometimes you don’t have fresh lemon juice on hand. . .

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