Homemade marshmallow fluff bursting with fresh strawberries and honey. No eggs or corn syrup involved.
Marshmallow fluff is kind of like the inside of a warm marshmallow.
Sticky, gooey, creamy, sugary and soft.
Use this spreadable confection to fill whoopie pies, sandwich cookies or cakes, make frosting, top ice cream, in s’mores, for fluffernutter peanut butter sandwiches, or slathered over cookies or crackers.
If none of that suits you there’s always my personal favorite. Right off the spoon. Who doesn’t like to eat spongy, sweetened pretty-in-pink clouds? Not me.
Two sides of heaven.
The recipe requires a stand mixer, a candy thermometer and no interruptions.