Making almond paste at home is easy, economical and especially useful when you need it in a pinch. Being I’m a spur-of-the-moment, somewhat impulsive baker the ability to crank out my own batch of almond paste really comes in handy. It’s not one of those things I routinely stock my pantry with unless it’s holiday time when I use it for my favorite Christmas treat,… [Read more]
There’s something about a chopped salad I adore. A salad cut into a million little pieces so just about every single bite includes the sum of its parts. For that perfect bite. Best when there’s a mix of sweet, savory and salty flavors as well as soft, crunchy and chewy textures. This chopped salad has all of that going for it and more with bosc… [Read more]
I have a whole shelf in my kitchen stocked entirely with nuts, seeds and dried fruits. At times they threaten to overtake the entire pantry. To say I get a little carried away might be an understatement. I hate running out of any one thing…what if I need it to bake and there isn’t any!? You see my point? To use up some of the… [Read more]
Never before have I anticipated cherry season quite like this year! Lusting after cherries for weeks, my eyes peeled for their distinct color each time I step foot in a market, only to have my hopes dashed to the ground again and again. Up until this last time, when I did a little happy dance on sight. Oh, yes. I did.