Buttery Baked Artichokes with Mozzarella

buttery baked artichokes with mozzarella

Artichokes are sauteed slowly with garlic to develop their flavor then baked in a buttery bath smothered with Mozzarella and Parmesan cheeses. The earthy, pungent artichokes and the creamy, salty cheese couldn’t be better matched. They offer each other a balance that is deliciously addicting!