Roasted Brown Butter Butternut Squash, Apples and Brussels Sprouts

Roasted Lemon Brown Butter Butternut Squash, Apples and Brussels Sprouts

A medley of fall vegetables roasted and seasoned with the nutty flavor of brown butter and all the brightness of lemon zest.

In the mix are the sweet, tart and pungent flavors of butternut squash, brussels sprouts, apples, onions and garlic. My favorite flavors of the season.… 

Read More »

Apple, Cranberry and Feta Quinoa Salad

A quinoa salad bursting at the seams with fresh apples, chewy cranberries, toasted walnuts and the sharp bite of feta cheese. All that is good in this world.

A creamy, toasted walnut dressing made with lemon and olive oil ties these everyday ingredients together to make something extraordinary.

The salad is a cinch to throw together for a tasty and healthy lunch that travels well and makes a great side dish that will steal the show…. 

Read More »

Baked Peanut Butter Apple Oatmeal

Baked oatmeal is a special treat for breakfast and perfectly acceptable to eat at any and all hours of the day including for dessert!

Cubes of apple laced with peanut butter dominate every bite of this thick and creamy oatmeal with crunchy walnuts and warm notes of brown sugar and cinnamon…. 

Read More »

Old-Fashioned Apple Crumb Pie with Cranberries

The start of apple season is marked by the beckoning aroma of apples saturating the market air causing my mind to conjure up images of pie. Where some see a tasty piece of juicy fruit to eat out of hand I imagine all the possible desserts that can be baked. I do it to every single piece of fruit to enter my house. Without fail. It’s a sickness…. 

Read More »