Pasta tossed in a creamy lemon sauce with bites of chicken, artichoke hearts and feta cheese. A one-bowl meal you can really sink your teeth into! [Read more...]
Lemon Chicken Pasta with Artichokes and Feta
06/10/2013 · by · 17 Comments
Artichoke Chicken and Spinach Lasagna
03/27/2013 · by · 22 Comments
Classic lasagna gets a modern twist in this delectable artichoke, chicken and spinach lasagna. You’ll find some of the usual suspects like ricotta and mozzarella but a creamy Parmesan sauce takes the place of tomato sauce.
It all adds up to layer upon layer of decadence. [Read more...]
Cheesy Baked Artichokes and Spinach
02/15/2013 · by · 22 Comments
Artichoke hearts, chopped spinach and water chestnuts come together in this mouth-watering side dish with a creamy sauce made of cream cheese and heavy cream plus a generous dusting of parmesan cheese on top.
This dreamy casserole combines two of my favorite dips! Spinach artichoke and the spinach dip my Mom used to make with water chestnuts in it. Water chestnuts are definitely underrated. [Read more...]
Baked Artichoke Chicken Pasta
11/30/2012 · by · 21 Comments
Bites of chicken, rigatoni pasta and artichoke hearts come together with a creamy Parmesan white sauce to make this rich and comforting casserole.
Seasoned with Italian spices, onion and garlic then topped with mozzarella cheese, it’s baked until bubbly hot and golden brown. Mouth-watering, irresistibly delicious. [Read more...]
Crockpot Mediterranean Chicken Ragù with Orecchiette
01/16/2012 · by · 30 Comments
Mediterranean chicken ragù with artichokes, capers, roasted red peppers, fennel, garlic, tomatoes and orrechiette pasta. Little ears. With their hollowed out nooks they capture the slow-cooked melange of vegetables and seasoned chicken so tender it falls apart merely by touch.
This sauce was the best way to use up the half-eaten jars of Italian delicacies languishing in my fridge.
There’s that.
And this. . . [Read more...]
