I have a delicious dinner recipe today for artichoke chicken with parmesan orzo that will quickly become a favorite. The artichoke sauce is started in a skillet and then poured over top of thin chicken cutlets and baked. The sauce is flavored with onion, garlic, white wine, lemon and chicken broth. It is served over a simple Parmesan orzo. It isn’t at all labor intensive – you can have it on the table in an hour or less….