This is the poster child for spring vegetables with artichokes, baby spinach and grape tomatoes! It’s similar to the popular artichoke and spinach dip that everyone seems to love, but not quite as indulgent.
I have a delicious dinner recipe today for artichoke chicken with parmesan orzo that will quickly become a favorite. The artichoke sauce is started in a skillet and then poured over top of thin chicken cutlets and baked. The sauce is flavored with onion, garlic, white wine, lemon and chicken broth. It is served over a simple Parmesan orzo. It isn’t at all labor intensive… [Read more]