Tender rotisserie chicken comes together with bacon, avocado, grilled corn and romaine lettuce in a honey lime vinaigrette to make this bright and tasty salad. This makes a great main dish that won’t make you feel like you’re missing out on anything because you’re eating a ‘salad’ for dinner.
I know the picky eater all too well. . . I have one in my family and I used to be one. When you coat chicken in a seasoned mayonnaise mixture and adhere crushed up tortilla chips to it the picky eater will be the first one to the table. Especially since the smells wafting through the cracks in the oven door as it bakes… [Read more]
A fresh, thick and creamy buttermilk avocado dressing you can season any way your little heart desires! Create a flavor that suits your taste by using fresh lemon or lime and any mix of fresh herbs you like. For a Tex-Mex spin I infused this with lime and cilantro. Then I used it to dress chicken salad with black olives, red onion, tomatoes, baby spinach… [Read more]
This is my new favorite salad! I have an inkling it will be yours too, if you adore southwest flavors half as much as I. A mix of crisp and cool romaine and iceberg lettuces tossed with corn fresh from the cob, earthy black beans, meaty olives, tomatoes and red onion then topped with homemade tortilla strips for crunch and tender, rotisserie chicken.