Barbecue Bacon Cheeseburger Rigatoni

Baked “cheeseburger” rigatoni pasta with a tangy barbecue sauce, cheddar cheese, bacon, pickles and tomatoes. It’s a little bit comfort food and a little bit rock ‘n’ roll.

This will not only liven up the routine of pasta night but burger night too. I had my doubts about combining these two favorites of mine into one. . . I never thought of barbecue sauce and pasta as belonging together. [Read more...]

Ranch BLT Pasta Salad

The classic BLT gets a remix with Hidden Valley® Original Ranch® Salad Dressing. All the things we love about the BLT are found in this pasta salad with radiatore pasta, salty bites of bacon, fresh tomatoes, the crunch of romaine lettuce and a few extras like cubes of Swiss cheese and thinly sliced red onions. [Read more...]

Easy Skillet Corned Beef Hash and Cabbage

Corned beef hash skillet-fried with savoy cabbage, Irish swiss cheese and bacon. This is one of those times when a few ingredients come together to make something surprisingly delicious. [Read more...]

Bacon and Brie Sweet Potato Skins

Loaded sweet potato skins with brie, bacon, sour cream and chives makes for a tempting and unforgettable appetizer, snack or side dish.

I’ll remember this winter as one where I fell fast and hard for sweet potatoes and discovered how good they are paired with brie.

I’ve been cutting them into wedges and oven-frying them, twice baking them, mash potato-ing them and making potato skins. All the while melting lots of brie over top. [Read more...]

BLT Chicken Salad

This takes the one of the most loved sandwiches in the world and turns it into a salad! Bacon, lettuce and tomatoes are naturals with oven fried chicken, feta cheese and a peppery ranch dressing. [Read more...]