A twist on one of the most beloved sandwiches of all time! The American favorite made with bacon, lettuce and tomatoes. The oh-so-humble BLT.
Going into the fourth week of french fry creating and testing for Alexia Foods, one would think I might be entirely tired of eating french fries by now. That couldn’t be farther from the truth. The one day I didn’t eat french fries an overwhelming craving hit me head on at 11:00 p.m. I’ve developed quite a french fry habit, one that is going to… [Read more]
Baby steps. Three days away from this site has left me feeling disconnected. From my blog. From food. From you. I falsely believed absence made the heart grow fonder. Instead, each passing day made it easier for me to stay away. I even wondered what would happen if I never came back? What would I…do?
Even with spring vegetables beginning to show up in the market there is still an abundance of winter squash available in my neck of the woods. Being priced the lowest I’ve seen all winter, I couldn’t resist bringing home a few. I’m going to keep on eating it as long as I can. Aside from that, soup weather is still here and honestly, even if… [Read more]
A delicious recipe for pasta with all the flavors of the beloved blt sandwich! Linguini pasta is packed with smoky bites of bacon, grape tomatoes, cubes of toasted bread and peppery baby arugula leaves. A creamy, milky sauce made with Parmesan and basil brings it all together to make one of my most memorable pasta creations. A masterpiece. One that I can say with all… [Read more]