Baked Italian meatballs smashed flat and topped with tomato sauce, ricotta and mozzarella. You can serve them with spaghetti for a special treat or make mouth-watering sliders (or heroes) out of them. They’re the perfect size. [Read more...]
Taco Taquitos
04/28/2013 · by · 21 Comments
Tortillas stuffed and rolled with seasoned taco meat and all your favorite fixin’s like cheddar cheese, avocado, salsa and sour cream. They’re pan-fried to a golden brown crispness with molten gooey insides. They’re the next best thing to a taco better than tacos. [Read more...]
Spicy Meatball Homemade SpaghettiOs
04/21/2013 · by · 21 Comments
Homemade spaghettiOs with meatballs, black olives and a spicy sauce.
I never really did enjoy eating spaghettiOs. Not even as a kid. My palate was more sophisticated, likely from all the homemade sauce my Mom fed us. That weak imitation stuff in a can just didn’t taste good even back then. [Read more...]
Pepper Steak and Roasted Potato Salad with Chunky Blue Cheese Dressing
04/10/2013 · by · 25 Comments
Peppercorn encrusted sirloin steak thinly sliced with roasted baby red potatoes over romaine hearts with a chunky blue cheese dressing. A rockstar.
Steak and potatoes get a makeover that makes everyone happy! From the die-hard salad lovers to the steak-and-potato-eaters-at-every-single-meal. You know who I’m talking about. [Read more...]
Barbecue Bacon Cheeseburger Rigatoni
04/07/2013 · by · 27 Comments
Baked “cheeseburger” rigatoni pasta with a tangy barbecue sauce, cheddar cheese, bacon, pickles and tomatoes. It’s a little bit comfort food and a little bit rock ‘n’ roll.
This will not only liven up the routine of pasta night but burger night too. I had my doubts about combining these two favorites of mine into one. . . I never thought of barbecue sauce and pasta as belonging together. [Read more...]
