Tortillas stuffed and rolled with seasoned taco meat and all your favorite fixin’s like cheddar cheese, avocado, salsa and sour cream. They’re pan-fried to a golden brown crispness with molten gooey insides. They’re the next best thing to a taco better than tacos.
Peppercorn encrusted sirloin steak thinly sliced with roasted baby red potatoes over romaine hearts with a chunky blue cheese dressing. A rockstar. Steak and potatoes get a makeover that makes everyone happy! From the die-hard salad lovers to the steak-and-potato-eaters-at-every-single-meal. You know who I’m talking about.