Tender, flaky sour cream biscuits speckled with chives. They use both butter and sour cream for fat and bake up tall and fluffy with lots of layers. [Read more...]
Homemade Red Lobster Cheddar Bay Biscuits
11/13/2012 · by · 49 Comments
Homemade cheddar bay biscuits just like the ones at Red Lobster! Laced with garlic, butter and cheddar cheese with fluffy insides, golden brown bottoms and salty, craggy tops. [Read more...]
Overnight Angel Biscuits
12/21/2011 · by · 63 Comments
I give you the butteriest, flakiest biscuits you will ever set eyes on! Or wrap your mouth around.
One of the best things about them is you can make them ahead of time and let them rise overnight in your refrigerator. Not to mention how quickly they come together. After patting the dough out into a square, 3 light and airy layers are formed by folding the dough over. At this point they are easily sliced into squares or into rounds with a biscuit cutter. [Read more...]
