Yeasted cornbread is scored into rolls and baked foccacia-style on a cookie sheet.
This is easily one of the most flavorful cornbreads in existence with dots of real sweet corn throughout and cheddar cheese sprinkled over top. [Read more...]
Overnight Angel Biscuits
12/21/2011 · by · 63 Comments
I give you the butteriest, flakiest biscuits you will ever set eyes on! Or wrap your mouth around.
One of the best things about them is you can make them ahead of time and let them rise overnight in your refrigerator. Not to mention how quickly they come together. After patting the dough out into a square, 3 light and airy layers are formed by folding the dough over. At this point they are easily sliced into squares or into rounds with a biscuit cutter. [Read more...]
Italian Easter Egg Bread
04/22/2011 · by · 52 Comments
Italian Easter bread is a tradition in my house. The bread is made of a yeasted sweet dough with colored eggs nestled inside a circular two-rope braid.
Almost as eagerly anticipated as the coveted candy-filled basket, we would eat slices of it smeared with salty butter followed by the baked eggs. It was an Easter morning ritual that I still love to this day. [Read more...]
