Cinnamon Spice & Everything Nice
Sweet & Savory with a side of Sassy
Gougères are classic French cheese puffs made from pâte à choux. Think cream puffs. Only savory with cheese in the batter. Light and eggy with rounded, crackly tops and hollow centers that are perfect for filling.
These are stuffed with cream cheese, tomato and fresh thyme. Insanely and crazily delicious. Two-bites per puff will leave you wanting more. [Read more...]
First comes love, them comes marriage then comes carrot cake banana bread in the baby carriage. Carrot cake met banana bread, fell in love and together had a sweet baby. [Read more...]
A delicious cornbread studded with grated zucchini and sharp cheddar cheese. Great companions for cornbread. [Read more...]
Soft, sandwich-style rolls speckled with caramelized onions inside and out. The best thing about them? They need no kneading. Just a big bowl to mix them up and then they are left to rise in the very same bowl. It can’t get any easier than that.
These are like the bakery-style onion buns that some chain markets sell. [Read more...]
This gorgeous, golden brown loaf of Scandinavian white bread was made using the scalded flour method. Soft, tender and chewy with the most delectable texture, it is slightly sweet and buttery without using a lot of fat or sugar. [Read more...]
Over 500 Recipes w/ Photos
Resident beater licker. Pizza thief. Taste tester. Loves feta, spinach, eggs & cheesecake. Hates canned tuna & vacuums.
Cookbook hoarder. Daydreamer. Cat kisser. Believes in brownies for breakfast (if they're homemade) and veggies for dessert. Loves a rainy day, a good cup of tea with lots of honey & the sea. Thinks cheese is its own food group. Hates jell-o & canned soup.
