Rustic peasant bread generously polka-dotted with green and black olive slices. It’s holey texture is held together by a crispy crust that is simply irresistible. One of the best things about it is how easy and fast it comes together with no kneading at all! With 10 minutes of hands on time making homemade bread is a snap. The only hard thing about it is… [Read more]
These are so much easier than the traditional yeast-risen garlic knots and every bit, if not more, delicious! You can throw them together in less than 20 minutes and after the first time they promise to become a habit. If you’re anything like me, and I bet you are, you will find yourself craving them at crazy hours of the day and night.
Gougères are classic French cheese puffs made from pâte à choux. Think cream puffs. Only savory with cheese in the batter. Light and eggy with rounded, crackly tops and hollow centers that are perfect for filling. These are stuffed with cream cheese, tomato and fresh thyme. Insanely and crazily delicious. Two-bites per puff will leave you wanting more.
Soft, sandwich-style rolls speckled with caramelized onions inside and out. The best thing about them? They need no kneading. Just a big bowl to mix them up and then they are left to rise in the very same bowl. It can’t get any easier than that. These are like the bakery-style onion buns that some chain markets sell.