Irish Soda Bread

In the weeks leading up to St. Patrick’s Day we devour Irish Soda Bread at an alarming rate in my house! Such a loved favorite it is I have to bake it myself to keep up with the demand.

The soda in the name comes from the baking soda used as a leavener in the simple quickbread batter made from whole wheat and white flour, eggs, raisins, buttermilk and a touch of sugar…. 

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Chocolate Chip Hazelnut Banana Bread

Flour Bakery’s banana bread recipe. The best banana bread I ever ate. Finally.

For the longest time I’ve been looking for a go-to banana bread recipe. A favorite.  A basic recipe I can make as is or gussy up. A recipe I can pull out of my sleeve at the drop of a hat. One I make so many times I can throw together from memory. With my eyes closed.… 

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Overnight Angel Biscuits

I give you the butteriest, flakiest biscuits you will ever set eyes on! Or wrap your mouth around.

One of the best things about them is you can make them ahead of time and let them rise overnight in your refrigerator. Not to mention how quickly they come together. After patting the dough out into a square, 3 light and airy layers are formed by folding the dough over.  At this point they are easily sliced into squares or into rounds with a biscuit cutter…. 

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