Homemade cheddar bay biscuits just like the ones at Red Lobster! Laced with garlic, butter and cheddar cheese with fluffy insides, golden brown bottoms and salty, craggy tops.
In the weeks leading up to St. Patrick’s Day we devour Irish Soda Bread at an alarming rate in my house! Such a loved favorite it is I have to bake it myself to keep up with the demand. The soda in the name comes from the baking soda used as a leavener in the simple quickbread batter made from whole wheat and white flour,… [Read more]