Falafel with Skillet Flatbreads

Falafel nestled in warm flatbreads, fresh from the pan, then smothered with tzatziki sauce. Simply put, the best meal on Earth. I do not lie.

Falafel are deep fried delights made of chickpeas. With a crunchy crust and soft insides, there are no words to quite describe the flavor. They have a uniqueness all their own. And are easily the best way I know to prepare chickpeas…. 

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Sweet Peanut Butter Bread

This recipe hardly needs an introduction. Especially if you’re a peanut butter connoisseur. Or even if you’re just a plain old peanut butter lover.

It’s a bread. Infused with copious amounts of peanut butter. That is all…. 

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Zucchini Banana Bread with Walnuts and Raisins

Every bite of this wholesome bread is jam-packed with flavor that begins and ends with bananas! The zucchini fades into the background and banana takes front and center stage. Together they add incredible moistness and replace the fat that is usually found in recipes like this – no butter or oil is required!… 

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Easy Homemade Hamburger Rolls

I’m obsessed with making my own hamburger and sandwich buns! Finding an acceptable bun to buy at the market has become impossible. With ingredient lists a mile long full of all kinds of unhealthy sugars I’ve given up. I don’t understand why buns and breads are being bombarded with a ton of unnecessary sugars – some brands use three different kinds!… 

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Italian Easter Egg Bread

Italian Easter bread is a tradition in my house. The bread is made of a yeasted sweet dough with colored eggs nestled inside a circular two-rope braid.

Almost as eagerly anticipated as the coveted candy-filled basket, we would eat slices of it smeared with salty butter followed by the baked eggs. It was an Easter morning ritual that I still love to this day…. 

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