Cinnamon Spice & Everything Nice
Sweet & Savory with a side of Sass
Loaded sweet potato skins with brie, bacon, sour cream and chives makes for a tempting and unforgettable appetizer, snack or side dish.
I’ll remember this winter as one where I fell fast and hard for sweet potatoes and discovered how good they are paired with brie.
I’ve been cutting them into wedges and oven-frying them, twice baking them, mash potato-ing them and making potato skins. All the while melting lots of brie over top. [Read more...]
Fresh cranberries, brie and greens come together to make a festive and flavorful filling for kabocha or acorn squash.
The cranberries add a tangy pop of sweetness to the gooey brie, tender greens and mild-mannered squash.
The best bite is when you dig deep and not only get the creamy greens but some of the dense squash on your fork too! The difference in textures is just as important as the flavors in making this surprisingly delicious. [Read more...]
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Resident beater licker. Pizza thief. Taste tester. Loves feta, spinach, eggs & cheesecake. Hates canned tuna & vacuums.
Cookbook hoarder. Daydreamer. Cat kisser. Believes in brownies for breakfast (if they're homemade) and veggies for dessert. Loves a rainy day, a good cup of tea with lots of honey & the sea. Thinks cheese is its own food group. Hates jell-o & canned soup.
