This is a popular British dessert featuring a date cake smothered in warm sticky toffee sauce. The sponge is studded with chopped dates and upon coming out of the oven a portion of the toffee sauce is spooned over top to soak into the cake. The toffee sauce is made on the stove by combining heavy cream with brown sugar and butter. It’s rich and caramelly. Without the sauce the cake isn’t all that special. But once the sauce hits it a transformation of epic proportions ensues….