
Chicken, broccoli florets, cheddar cheese and bacon baked in a savory custard over a flaky pastry crust.
A hearty, dinner-sized quiche that will comfort you from the inside out. [Read more...]

Chicken, broccoli florets, cheddar cheese and bacon baked in a savory custard over a flaky pastry crust.
A hearty, dinner-sized quiche that will comfort you from the inside out. [Read more...]
Feta cheese and broccoli florets make playful companions in this grilled chicken pasta with parmesan croutons. A lemon and garlic kissed sauce lightly coats the pasta shells and brightens up the flavors. [Read more...]

Roasted broccoli tossed in a lemon infused oil with Parmesan cheese, spicy red pepper flakes and toasted almonds.
This is one of the best ways to doctor up broccoli that I know of. Other than [Read more...]
Chicken Divan is a layered casserole of roasted broccoli, cauliflower and sliced chicken breasts smothered in a decadent red-wine-Parmesan-cream-sauce.
With sliced almonds, roasted red peppers, onions and garlic, it is not the old school Chicken Divan made with canned soup and sherry. . . Do people still make that?
Sometimes I think I was born in the wrong generation. [Read more...]

Rice and broccoli florets swimming in a cheesy sauce and baked to a bubbly, golden brown.
This is my knock-off of broccoli-au-gratin-rice-in-a-box. You know, the San Francisco treat. The one I happily grew up on. Years ago I said my goodbyes to cut down on overly processed foods.
Purely by mistake, a box ended up in my groceries. . . [Read more...]
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