This will go down in history as the summer of veggie burgers.
What it won’t be is the summer of tomatoes. Hundreds in my garden still cling to their young, green selves. Someone forgot to send them the memo youth is not eternal.
These jazzed-up burgers are equal opportunists and can be made with beans or ground beef. Whatever one you favor will work well with the diced tomatoes, corn, coriander and chipotle chiles spicing them up. [Read more...]