Corned beef hash skillet-fried with savoy cabbage, Irish swiss cheese and bacon. This is one of those times when a few ingredients come together to make something surprisingly delicious.
Noodles with a sour cream sauce, salty bacon and the surprise of the bunch – cabbage! They come together in no time at all to make a comforting and hearty side dish that can fill in as a main. Michael Symon made this in 5 minutes on his new show, The Chew. Have you seen it? I’m just a wee bit addicted to it, mostly… [Read more]