It’s celebration time! To honor the one year birthday of my baking group, Baking Partners, we all baked cakes this month!…
Sweet and buttery lemon sunshine bundt cake bursting with lemon and zucchini! Lemon pucker fills every bite and you can see the green zucchini flecks throughout the cake, assuring it will be moist and dense yet light and tender all at the same time….
I can’t think of a better place for fresh strawberries than situated between a vanilla cake and a generous double crumb topping covered in vanilla glaze! Serve warm or cold with fresh whipped cream or even better – a scoop of vanilla ice cream for a delectable summer-time dessert….
A delicious pound cake that is both vanilla and chocolate! Made especially for those of you who have trouble deciding between the two flavors. . . now you don’t have to. Here’s the best of both worlds….
An easy, one-bowl chocolate cake with a creamy cocoa frosting. A cake made for chocolate lovers. …
What are whoopie pies made of? Devil’s food cake with squishy marshmallow frosting sandwiched inside. After a few bites they’re gone and you’re left with sticky fingers wishing for another. …
A vanilla bundt cake where the cake and frosting is made together in one bowl! Have you ever seen such a crazy thing?
It immediately caught my attention as something different from the norm. A cake I had to make immediately.
The cake is made backwards starting with the frosting and ending with the cake batter. …
I chose this Japanese Cotton Soft Funfetti Cheesecake for my monthly Baking Partners challenge.
Being a cake I had only heard of in passing, one tucked away in the back of my mind (among 100′s of others) as something to make one day I was happy to be given the
chance excuse to make it.
It was the unique name that first caught my attention. It proved to be a cheesecake unlike any traditional American cheesecake I’ve ever known.
Let me count the ways.…
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