Blueberry Cream Cake

Blueberry cream cake has a cakey “crust” and a filling that is like cheesecake only much lighter. The thing that sets it apart is the entire quart of blueberries that goes into making it.  A cake to steal your blueberry-loving heart…. 

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Lemon Layer Cake with Lemon Cream Cheese Frosting

A luscious layer cake bursting with the bright flavor of sunshine! Fresh lemon zest and juice permeate every corner of this sweet and tart cake, from the moist crumb to the delectable cream cheese frosting.

It’s scrumptious straight from the fridge, like drinking cold, sweet lemonade on a sweltering summer day when your mouth is as parched as a desert. Similar and a whole lot better, because it’s in dessert form! And what could be better? Dessert trumps everything…. 

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Blueberry Coffee Cake

A lightly sweet tea cake enriched with the all the wholesome goodness of blueberries. This fruity cake has a crumbly cinnamon sugar topping and a tender, sturdy crumb that is hard to resist. The blueberries stay suspended in the thick batter and lend their moistness to the cake, especially if left to sit overnight…. 

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Cassata Cake

One would think growing up in an Italian-American family that the cassata cake would of graced our dessert table as often as the dear cannoli, but it did not. I can’t recall one time ever eating it and wasn’t even sure what it was…a sad tale to tell that’s entirely true.

I know now that it is typically made with a sponge cake, filled with sweetened ricotta cheese and then covered in a glaze…. 

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