Sticky Toffee Pudding

This is a popular British dessert featuring a date cake smothered in warm sticky toffee sauce. The sponge is studded with chopped dates and upon coming out of the oven a portion of the toffee sauce is spooned over top to soak into the cake. The toffee sauce is made on the stove by combining heavy cream with brown sugar and butter. It’s rich and caramelly. Without the sauce the cake isn’t all that special. But once the sauce hits it a transformation of epic proportions ensues…. 

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Cake Balls and Cake Pops

Whether you call these cake balls, truffles or bon-bons, the one thing I know for sure is you will love them!

These cute, irresistible chocolate covered treats hardly need a recipe they’re so simple and fun to make! Bake a cake, crumble it up, mix with frosting, roll into balls, dip in chocolate. Pop in mouth. Repeat…. 

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Blueberry Banana Coffee Cake

I have a low-fat, low-sugar blueberry and banana coffeecake recipe to share today. It’s a lovely treat for breakfast, with a cup of tea for an afternoon snack or with a scoop of vanilla ice cream for dessert.

It comes together quickly and bakes up tall and fluffy dotted throughout with plump, juicy blueberries…. 

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