This is an easy, weeknight gratin with cannellini beans, spinach, Parmesan and bacon. It’s not as rich as other gratins because it doesn’t have a cream sauce but instead relies on Parmesan cheese and a small amount of mashed-up beans to help thicken it. It starts on the stove by sautéing onion, roasted red peppers and garlic together. The beans and spinach along with chicken… [Read more]
Here is a white bean, bacon and spinach soup that looks entirely unassuming. Like another run-of-the-mill soup. (This is what I thought.) I was wrong. Stuffed inside is the most incredible, full-bodied flavor. I was immediately smitten. With the very first bite. And may have even done a little happy dance.
A heartwarming vegetable soup packed with the wholesome goodness of both sweet and white potatoes, zucchini, carrots, celery, garlic, onion and cannellini beans. Perfectly delicious all on its own, when you throw parmesan dumplings into the mix you create a rock star. The dumplings start out as baby clouds, a mere teaspoonful of batter grows up and out to be 5 times bigger. Soft, fluffy… [Read more]