No Bake Caramel S’mores Bars

No Bake Caramel S'mores Bars

Sticky, chewy, crunchy, sweet and utterly irresistible. . . These caramel-infused, toasted marshmallow bars are all that and more.

Melted marshmallows, chocolate and caramel hold the jagged edges of broken graham crackers, mini marshmallows and chocolate chips together. They make a mosaic of sweetness that is topped with even more marshmallows and gooey caramel because there’s no such thing as too much of either in my world…. 

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Flourless Chocolate Caramel Cake

Imagine the most intense chocolate flavor you possibly can and that is what flourless chocolate cake is made of. It’s a collision of fudge and the soft middle section of brownies. A less sweeter version of the two…. 

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Homemade White Chocolate Samoa Girl Scout Cookies

Homemade Samoa Girl Scout (caramel deLites) with white chocolate instead of dark and a toasted coconut caramel topping. The best cookies I ever made or ate. In my entire life.

Hidden underneath a chewy caramel-coconut-candy topping is a soft, buttery cookie with a white chocolate bottom. When Girl Scout cookies see these coming they hide in the corner, heads hung in shame. If I packaged them I would be rich. Filthy rich…. 

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Caramel Apple Layer Cake with Cream Cheese Frosting


Caramel Apple Layer Cake

I’m madly in love with this caramel apple cake! Don’t judge. It could be worse.

You don’t stand a chance against its wily charms with fresh apples, caramel sauce baked right into the batter, cinnamon cream cheese frosting and yet more gooey caramel gracing the top.

You may find yourself gazing longingly at it with adoring eyes, lashes fluttering and heart beating faster. Don’t say I didn’t warn you.… 

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Sticky Toffee Pudding

This is a popular British dessert featuring a date cake smothered in warm sticky toffee sauce. The sponge is studded with chopped dates and upon coming out of the oven a portion of the toffee sauce is spooned over top to soak into the cake. The toffee sauce is made on the stove by combining heavy cream with brown sugar and butter. It’s rich and caramelly. Without the sauce the cake isn’t all that special. But once the sauce hits it a transformation of epic proportions ensues…. 

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