Fried Fish Tacos with Rainbow Slaw and Pickled Onions

Fried Fish Tacos

The first time I ever heard of fish tacos, way back when I was a picky eater, I thought they sounded really weird and like something I would never eat.

I pictured fish covered with taco spices and topped with lettuce, tomatoes and sour cream. Totally unappealing.

I’ve learned a lot of things about fish tacos since then. Number one being none of those traditional taco spices are involved. Thank goodness. Instead, strips of cod are beer-battered (or club soda-battered) and fried until light, flaky and crispy…. 

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Tropical Carrot Salad

Tropical Carrot Salad

A cool, crunchy and refreshing salad bursting with some of the best summer flavors!

Shredded carrots, pineapples, coconut, macadamia nuts and cranberries all dressed up in a tangy honey lime dressing.

Ever look in your refrigerator only to spy a lonely bunch of carrots destined to go to waste and little else? You probably shut the door, empty handed, thinking there was nothing good to eat because, if we’re honest, carrots don’t get a whole lot of love.

That’s the place I was coming from,… 

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Farmhouse Chicken Chowder

Farmhouse Chicken Chowder is packed full of all the delicious and nutritious things you can pick up at a farm market.

There’s a colorful mélange of vegetables including onion, garlic, carrots, celery, parsnips, sweet and white potatoes, corn, spinach and herbs like rosemary, thyme, bay and parsley…. 

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