Baked Artichoke Chicken Pasta

Bites of chicken, rigatoni pasta and artichoke hearts come together with a creamy Parmesan white sauce to make this rich and comforting casserole.

Seasoned with Italian spices, onion and garlic then topped with mozzarella cheese, it’s baked until bubbly hot and golden brown. Mouth-watering, irresistibly delicious. [Read more...]

Brussels Sprouts Goat Cheese Gratin

Baked brussels sprouts and cranberries smothered in a creamy goat cheese sauce and topped with walnut bread crumbs. [Read more...]

Cheddar and Green Chile Corn Pudding

Corn pudding is an immensely comforting casserole made mostly of corn with a little cornmeal. It’s like a soft, creamy cornbread. [Read more...]

Three Cheese Baked Ziti

Classic Italian-American baked ziti with roasted eggplant, spicy red pepper sauce and oodles of melted, gooey cheese including ricotta, mozzarella and parmesan. [Read more...]

Three Cheese Pasta Shells and Cauliflower

Hot and bubbly baked pasta shells and cauliflower florets smothered in a rich, creamy three cheese sauce of white cheddar, Swiss and parmesan. [Read more...]