Salty pretzel and panko crusted chicken nuggets oven fried with an easy cheddar cheese sauce for dipping. The pretzels breathe life into boring old chicken with a unique twist that makes them not only fun to eat but make.
Flaky pastry crust wraps itself around shredded chicken, cream cheese, cheddar, corn and jalapeños to make these golden brown beauties. A kind of play on jalapeño poppers. . .Only better ’cause there’s chicken, corn and pie crust involved. Where ever there’s buttery, tender pie crust you can find me.